![]() ![]() While members of the food industry are ultimately responsible for getting the training they need to comply with the FSMA rules, the FDA recognizes the importance of its role in facilitating that training. Compliance dates for the rules are staggered according to the size of the business. There will be ample time for farmers and food producers to come into compliance. The Produce Safety Rule and the Preventive Controls rules all have training components, although they are not the same for each rule. The compliance dates vary, in part, according to the size of the business.įood industry training will be an important component of successful implementation. There will be extensive outreach to industry to help ensure that everyone who seeks to comply with these rules, whether legally required to or not, understands the new requirements. The FDA has finalized the foundational rules that will implement FSMA, including the Preventive Controls rules for Human and Animal Food, the Produce Safety rule, and the Foreign Supplier Verification Programs (FSVP) rule. Keeping food safe to eat is paramount, no matter where it is produced, whether conventional or organic, whether the operation is small, medium or large, whether it’s produce or processed foods. It will be a system in which the food industry systematically puts in place measures proven effective in preventing contamination. The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system into one that is based on the prevention of foodborne illnesses. Setting the Stage for FSMA Implementation.Glossary of Terms Often Used in FSMA Training Documents.Establishing the National Coordination and Regional Centers to Support Training Delivery.Summary of the Major Components of the Training Strategy.FSMA Framework for Industry Curriculum Development and Dissemination ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |